Recipe: Tiranga Idli

Executive Chef, Rohit Tokhi of The Leela Ambience Convention Hotel, Delhi shares an easy Tiranga Idli recipe which you can make your kid's tiffin box on Republic...

Review: AnnaMaya

Delhiities have a reason to rejoice as AnnaMaya(Anna means Annapurna(goddess of food) and Maya means Magic) have opened up at Andaz Hotel, Aerocity. I...

Lucknow food festival, Kama, Radisson Blu

Try the ongoing Lucknow food festival at Kama, Radisson Blu Kaushambi The city of nawabs still has the royal touch to its food. From the ever...

Republic Day Recipe: Tiranga Paneer Tikka

Because Panner Tikka is a forever favourite! Celebrate India’s freedom with  this mouth watering dishes with  a tricolor presentation. This tri-colour recipe is not only for...

Republic Day: Tiranga halwa recipe

Quickest tricolour tiffin option for your tot! Republic Day is a fun day to celebrate. Many work places and schools expect people to make and get...

Recipe: Tri-colour prawn, carrot & beans salad

Healthiest salad to make this Republic Day Make the healthiest salad this republic day with a twist of seafood to crunchy veggies. Salads add a...

The Darzi Bar and Kitchen opens up in a grand way

If you follow Team AAW on social media you must be aware that Saturday evening we spent a great time at The Darzi Bar...

Recipe: Aloo Matar Samosa

Samosa is an all time favourite Indian snack so Team AAW brings to you an easy recipe of this Indian snack so that you...

Recipe: Peanut Chikki

Peanut chikki or gajak (as it is popularly called in Northern India) is a fairly easy to make. Peanut chikki is synonymous with winters...

Recipe: Banoffee Pie

Banoffee pie is essentially a toffee and banana flavoured dessert. The toffee makes it silky decadent and bananas with cream add to the taste....

Chop onions without crying

Onion is an important ingredient for almost all Indian gravies as it enhances the taste and flavour of the food. But cutting onions involves lots of tears...

Capital winter brunch at Pavilion 75, WelcomHotel Dwarka

Get ready for most elaborate brunch ever at the Capital Winter Brunch by Pavilion 75, WelcomHotel Dwarka Nothing screams brunching weather more than winters when...

Fun food challenges to try in 2017

In 2016 you tube challenges were in rage from 100 layers to condom and what not , all kind of weird things went viral in...

Food review: The China Kitchen, Hyatt Regency Delhi

The China Kitchen, Hyatt Regency is a must visit We got a chance to visit the upscale and authentic The China Kitchen in Hyatt hotel...

Food review: Shraman, The Ashok

Why Sharman is a must visit for vegetarian food Vegetarian food and satvik food is often only limited to the religious occasions and especially the...

10 things you never knew about Vodka

Considered to be a woman’s drink vodka can be enjoyed neat with cold drink, juice or red bull. But do you know that except...

Baking tips for beginners

Nothing can beat a soft and spongy and home baked cake! As the smell of a freshly baked cake fills the house, many people...

Fun facts about beer

Why that can of beer is a lot more than a fun drink Benjamin Franklin once said ‘Beer is proof that God loves us and...

Saransh Goila favourite Christmas recipes

Christmas is the perfect time of the year to indulge in twin passions – food and family. Good company, great food and Christmas crackers...

Food Review: Circus, Cyber Hub

Visit Circus, Cyber Hub for fun times Delhi already has Circus and you need to visit it to understand why Circus is fun. It caters...

Mouthwatering Christmas recipes!

With Christmas right at our doorstep, its time to get into the holiday festivities. No holiday is fun without fully getting into the feel...

Christmas Cheer at Radisson Blu Plaza

Check out the pretty decorations and great food at Radisson Blu Plaza We recently wanted to try a good buffet and also show my toddler...

Featured Articles

Republic Day Recipe: Tiranga Paneer Tikka

Because Panner Tikka is a forever favourite! Celebrate India’s freedom with  this mouth watering dishes with  a tricolor presentation. This tri-colour recipe is not only for...