We all usually fall into the dilemma when guests arrive unexpectedly, or we want a quick bite. Well here are super quick and easy recipes by Cremica:
Cremica-Anti-Pasto Fork
Ingredients
• 1 pcs Baby Eggplant sliced
• ½ Zucchini halved and sliced
• ½ pc Red Capsicum cut in Squares
• ½ Cherry Tomato
• 1 tbsp regular Olive Oil or Veg Oil
• 1 tbsp of Balsamic Vinegar
• Cremica Italian Dressing
Wash and Cut the Veggies to Size so they fit well on the Fork. In a pan heat the Olive oil till it starts to smoke. Add the Zucchini and Capsicum and toss for a few Min till they start to soften a bit. Add the Cherry Tomato and
The Balsamic Vinegar and mix well on the Flame for 1 Min and then remove from the heat. Let cool down and Skewer one of each Veggie with the Tomato at the end a fork and Serve. Drizzle the Cremica Dressing on Top.
Cremica- Mango dip
• 1/2 pc of mango fine copped
• 3 tbsp Cremica veg mayonnaise
• Salt& pepper as per taste
Split the mango in 2 portions. 1 portion blend in the mixer with the mayonnaise. To a fine paste, add the rest of the mango and season with salt and pepper.
Cremica-Kiwi salsa
• 1 kiwi cut in small cubes
• (assure the kiwi is not to ripe or it could mash up)
• 2 tsp of tomato fine chopped
• ½ tsp of coriander fine chopped
• 1/2 cup mexican salsa
Mix all ingredients and season with salt and pepper
Cremica-Tandoori Bread Bites
Ingredients
• ½ Cup Paneer cut in slices
• 1 pcs Tomato Sliced
• App 7pcs Ice berg Leaves
• 1 pcs Onions thin sliced
• 2 pcs Carrots peeled and grated
• ½ pc each Red and Yellow Capsicum stripes
• 2-3 tbsp Coriander chopped
• Cremica Tandoori Mayonnaise as needed
• Big loaf of Bread of Your Choice
Cut the Bread in Half. Spread on Each Side a layer of Cremica Tandoori Mayonnaise and sprinkle the chopped coriander on top. Layer the Paneer-Tomato’s-Onions-Capsicum Stripes and at last the Iceberg Leaves. Cover with the remaining Bread and cut into small Cubes.
