Recipe: Indian Emblem Cheese Cake

Tri coloured cheese cake
Tri coloured cheese cake

Try out this tricolour cheese cake recipe for your friends and family this Independence Day.

INGREDIENTS

1. Biscuit Crushed: 200gm

2. Butter Melted: 50 gm

3. Mascarpone or Cream Cheese: 200 gm

4. Whipped Cream: 100gm

5. Gelatin: 10 gm (Substitute China Grass)

6. Orange Crush or Orange Flavour: 20ml

7. Kiwi Crush or Kiwi Flavour: 20ml

8. Coconut Flakes: 30gm

9. Mixed Fruit Coulis: 50gm
METHOD:

• Take the crackers (I used Britannia cream crackers) and powder it coarsely. Add melted butter and mix well till it’s slightly moist.

• Dissolve gelatins in boiling water. Stir to cool.

• Using an electric mixer beat sugar and cream cheese until light, smooth and creamy.

• Whip the cream until stiff, fold in the whipped cream. Stir in gelatin.

• Divided above cheese mixture between 3 bowls.

• Add orange crush & Kiwi crush into cream cheese mixture & set.

• Set plain mixture for white color.

• Cut with round cutter or any shape the set cheese cake & dust in to colored coconut flakes.

• Make mixed fruit coulis adding sugar to assorted fruits, black grapes& plums to heat until thick sauce. Strain and use in to base of dish.

• Arrange as shown in the picture & enjoy a delicious dessert.

Recipe by Pastry Chef Rashmi at Grand Sarovar Premiere, Mumbai