The Suryaa Hotel has introduced a wonderful Arroz spread of dishes. To try them head to Ssence, Surya Hotel or make these yummy dishes at home:
Kerala Kettuvalam Fish Curry
Ingredients
King fish chunks 4cm gm 600
Fenugreek seeds gm 3
Chopped onions gm 300
Ginger gm 20
Garlic gm 15
Red chilly powder gm 7
Turmeric powder gm 5
Kodumpulli tamarind gm 30
Coconut oil ml 50
Curry leaves gm 5
Method
1. Heat the oil in pan, immediately add mustard seeds do not burn it or they would get bitter.
2. Add ginger garlic to it, cook it to golden brown .
3. Add chopped onions , cook till brown .
4. Add chilly powder and turmeric powder
5. Add tamarind water and pulp to the curry
6. Add fish chunks and let it cook
7. Add salt to taste , garnish it with curry leaves and serve it hot with kerala rice.
Goan Prawn Curry
Ingredients
Prawns gm 500
Turmeric powder gm 5
Green chilli gm 5
Kokum gm 2
Onion slices gm 100
Oil ml 100
Curry paste ingredients
Grated coconut gm 125
Red chilly whole gm 5
Dry coriander gm 5
Cloves gm 3
Cumin seeds gm 5
Ginger gm 10
Garlic gm 3
Salt to taste
Water ml 500
Method
1. Prepare the curry paste with specified ingredients , grind it to a smooth paste.
2. Marinate the prawns with salt and turmeric , leave it for five minutes.
3. Pour oil in a pan add sliced onion , saute it , lightly brown .
4. Add prawn curry paste , add water , to the prawns.
5. As prawns get cooked , add kokum and sliced halves of green chilli
6. Add salt to taste, cook it well .
7. Serve hot with goan rice .
