Quick Recipe: Boondi Ki Sabzi

Boondi ki sabzi
Boondi ki sabzi
Boondi ki sabzi
Boondi ki sabzi

There are times when you are in hurry or not in a mood to cook. This is my to go to recipe if you are late and need to cook as soon as possible. Try my fool proof Boondi Ki Sabzi recipe which is easy and quick to make:


Salted Boondi: 1 bowl (PS do not use the pudhina or rock salt boondi variants)

Onion: 1 small chopped

Tomato: 1 small chopped

Turmeric: ½ teaspoon

Salt: To taste

Red Chilli powder:  ½ teaspoon

Oil: 1 teaspoon

Mustard seeds:  ¼ teaspoon


Soak the boondi in water for five minutes and extract the extra water.

Now heat oil in a pan and mustard seeds, as the seeds starts crackling add onion and salute them well.

After the onions are cooked to a brownish colour, add chopped tomatoes, boondi, salt, turmeric and red chilli powder.

Mix it well and cook for another 2 minutes.

Garnish with coriander and serve with piping hot roti.