Recipe: Yummy and easy cheese cake

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Cheese cake
Cheese cake

Cheesecake is light and fluffy cake. It is creamy and still not heavy and the flavours kind of explode in your mouth! But the best cheesecakes are the ones made at home. All they require is some perfect measurement of ingredients and time. Here are two easy cheese cake recipes one is a classic New York Cheese cake and the other a sinful chocolate one:

 

 

Cheese cake
Cheese cake

New York Cheese Cake

Ingredients

Kwork  Cheese:800gm

Sugar:240gm

Egg: 180gm (3 Eggs)

Flour:40gm

Vanila Essence: 12gm

Method

Mix sugar and cheese in a bowl. While mixing, add eggs one by one into it.

Then add flour and vanilla essence and put the mix on the base of cookie crumbs in the mold.

Bake it around 45 minutes at 165 temperature.

For the Cake Base:              

Digestive Biscuits:  150gm

Butter  :50gm

Mix biscuit crumbs and melted butter. Make a flat base in the baking mold to bake.

Chocolate cheese cake

Chocolate Cheese Cake

Ingredients

Kwork Cheese: 400gm

Sugar: 240gm

Egg :180gm (3 Eggs)

Flour: 40gm

Vanila Essence: 12gm

Fudge  Sauce:  400gm

Method

Mix sugar and cheese in a bowl.

While mixing, add eggs one by one, add flour, vanilla essence and fudge sauce into it.

Put the mixture on the cookies crumb base in the mould and bake it for 45 minutes at 165 temperature.

For Fudge Sauce

Ingredients

Dark Chocolate :200gm

Butter:50gm

Liquid Glucose :75gm

Amul Cream:75gm

Method

Mix butter and chocolate in a bowl and allow it to melt by putting it in boiling water. Mix liquid and amul cream slowly into it with the help of hand blender.

For Cake Base                      

Ingredients

Cookies Crumbs:180gm

(for a choclate-y experience use chocolate biscuits)

Butter:15gm

Method

Mix cookies crumbs and melted butter. Make a flat base in the baking mold to bake.

 

Recipes by Chef Javed Ansari of Yum Yum Tree.