Want to make quick desserts for Diwali get together without too much effort?
Here are super easy and quick recipes of Brownie Cashewnut shots and Caramel cake by Cremica:
Brownie Cashew Nut Shots
Ingredients:
- ½ cup Brownies cut in Cubes
- ¼ Cup Amul Fresh Cream
- Sugar as needed to sweeten the Amul Cream
- Vanilla Flavour or Essence
- 2 tbsp Cashew Nuts roasted and roughly chopped
- Cremica Chocolate Syrup
- Fresh Mint Leaves
Procedure:
- Cut the brownies into small cubes so the fit well into the glass.
- Roast cashewnuts in the Oven till golden brown and chop roughly.
- Fill the shot glass to 1/3 with Brownie cubes. Drizzle some Cremica Chocolate Syrup on top and sprinkle with a few nuts.
- Whip the Amul fresh cream till becomes stiff and fill the Glass till 2/3 with the cream. Finish with another drizzle of Cremica Chocolate Syrup. Garnish with a sprinkle of some more nuts and a sprig of mint.
Caramel cake
Ingredients:
•Curd 100ml
•Oil 100ml
•Mayonnaise veg. 175gm
•Flour 200gm
•Sugar 165gm
•Baking powder 3gm
•Baking soda 3gm
•Cremica mix fruit jam as needed
Procedure:
- Preheat the oven to 160°c.
- Line the bottom of a 6 inch cake ring with silver foil or grease and flour a 6 inch cake tin.
- Mix the curd-mayonnaise and sugar well.
- Sift the flour, baking powder and baking soda and add to the mix.
- Fill in the cup-cakes molds or cake ring/tin and bake at 140° c for 15 minutes or till an inserted wooden tooth pick or a knife comes out clean.
- Use the Caramel Syrup for icing.
Recipes by Cremica
