Independence day recipe: Chilled Mango Pudding

Make this super tasty Chilled Mango Pudding

Chilled Mango Pudding by Royal China, Delhi
Chilled Mango Pudding

We all love mangoes and in a way they are synonymous to India. So when we had a chance to feature a special Independence Day recipe what better than Chilled Mango Pudding? The Chilled Mango Pudding is a popular dessert at Royal China, Nehru Place, Delhi. Mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

So we got the ace chef Lee Tuck Sung at Royal China to help us recreate this dessert for Independence day. These are the following ingredients require to make Chilled Mango Pudding for 6-8 persons.


  • 4 cups sliced mangoes
  • 1 and 1/2 cups sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 Cup milk
  • 1/2 Cup melted butter
  • Vanilla ice cream
  • Pinch of salt


  • Mix the mangoes with 1/2 of the sugar, cinnamon and all spice in a baking dish.
  • Mix the remaining sugar with the milk, flour, soda, salt and butter and pour over the mangoes.
  • Bake in a preheated oven (350 F) for 35 minutes. Serve with ice cream.