Delicious recipe of Makhan Mishri Prasad

Make this authentic Janmashtami recipe:

Krishna Janmashtami in India is celebrated with great pomp and show. Different delicacies are made to celebrate the birth of Lord Krishna but the celebration is incomplete without his favorite food Makhan Misri. The easy-to-make delectable dish is the prime dish in the Chappan bhog made for the Lord. Plus it is super easy and quick to make (took us about 2 minutes!). Here is how to make Makhan Mishri.


  • 250 grams cream
  • 2 cubes of ice or some cold water
  • 100 gms mishri
  • 2 strands of saffron and some tulsi leaves


  • Put cold cream and 2 cubes of ice in a blender or whisk them by hand.
  • Blend till the butter separates. Add some cold water if you feel the cream is becoming hot.
  • Remove the buttermilk.
  • Add mishri to the butter and blend for a minute.
  • Shift to another bowl.
  • Add the tulsi and saffron.
  • Transfer to another container and refrigerate.

Alternative: You can use packed white butter available in the market.

Use: Have it as it is or put it on a piece of bread and enjoy!