People are fighting over which biryani is the best

Hyderabadi or Lucknowi, which biryani do you like the most, a food fight is going online:

Biryani is a popular Indian dish, but each region has its unique way if preparing it. The reason for variation might be because North India was introduced to the dish by the Mughals and South India by the Arabs.

Hyderabadi biryani is layered with saffron and coconut, Lucknowi ‘dum pukth’ biryani, Coorgi Mutton Biryani, Bhatkali Biryani, Mangalorean Fish Biryani, Memoni Biryani, Assamese Kampuri Biryani, Awadhi Mutton Biryani, Thaleserry Biryani, Sindhi biryani, and Kolkata biryani.

And a tweet by a user about potatoes in the Kolkata biryani has triggered a massive food fight online:

Some defended the inclusion of potatoes while others took shots at vegetable biryani.

After some time, the debate turned into an all-out war over which Indian biryani is the best:

Finally, people tweeted for Hyderabadi biryani,

Which biryani do you like?