Chrissy Teigen asks people to give her tips for the Gulab Jamun recipe. Here is what people had to say.
Chrissy Teigen asks people for advice as she was set to make Gulab jamun, an Indian sweet dish, for the first time.
tomorrow I will be making my first gulab jamun, very excited for that. so. yeah. that’s pretty exciting. if u have tips let me know, if you don’t know what it is just google it I don’t care
— christine teigen (@chrissyteigen) March 15, 2020
She said that she’s excited to try her hands on the recipe and asked people to give her tips.
The Fans and followers had expert advice to give and many told her the right way to go about it, coming from their personal experience.
American-Indian actor Kal Penn also had tips to give.
Oooooh this is tite. Only tip: some (garbage) people put a cashew or almond in the middle of each one, which ruins it, so I’d say don’t do that.
— Kal Penn (@kalpenn) March 15, 2020
Others poured out their secret recipes and what they have learned from their grandmothers and mothers.
Make sure the gulab jamun are COMPLETELY cool before putting in sugar syrup otherwise they will disintegrate! And be very careful with oil temp lest the jamuns become too oily or end up raw inside. Be sure to soak at least overnight!
— Kiran (@kiranamisra) March 15, 2020
HELLO CERTIFIED INDIAN MOM TIPS FROM MY MOM
-knead the flour by hand, it gives it the suppleness it needs
-syrup has to be thick, runny syrup is shit syrup
-add cardamom and rose essence, hence Gulab, and saffron to the syrup
– fry on medium flames
lmk if you want more!
— aditi (@aditithevast) March 15, 2020
With a dollop of ice cream or just cream great too.
— juvi (@Metacognitix) March 15, 2020
Freeze it in some vanilla ice cream later. Best snack ever.
— Corbona Virus (@tantanoo) March 15, 2020
Which is your favorite dessert?