Delicious Bengali dishes you should try this Durga Puja

Check out the list of delicious Bengali dishes:

The festive season is just about to start, which means Durga Puja is near. The festive time is a paradise for food lovers as there are so many delicious dishes to savor. Durga Puja is the best place to try Bengali dishes and we are telling you Bengali food is super delicious. Confused what should you try while Durga Puja Pandal hopping? Check out the list of lip-smacking dishes that you must try this Durga Puja:

  • Chops

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Source Pinterest

The Bengali chops are slightly different than kebabs. These fried cutlets are one of the favorite evening snacks. It could be made with vegetables, chicken, fish or mutton keema. Do try them at Durga Puja pandals.

  • Kathi rolls

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Source Pinterest

There are many places that serve Kathi rolls, but it is difficult to find 100% Kolkata Kathi Roll. No matter what anyone says, the taste is never like that. So if you want to taste authentic Kolkata Kathi roll puja pandals are the places where you will find one.

  • Ilish Macher jhol

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Source pinterest

You must try llish macher jhol, it is a dish prepared with Hilsa fish in mustard oil. It has a tangy flavor and nigella seeds give it a unique taste. It is crunchy on the outside and juicy on the inside. Best place to try it is pandal stalls.

  • Puchka

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Source pinterest

No Street hooping is complete without trying delicious puchkas. These spicy puchkas are different than gol gappe.

  • Kolkata Biryani

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Source pinterest

A Kolkata style mutton biryani is a must to eat in the festive season. And where do you get the authentic Kolkata biryani? Pandals of course.

  • Luchi and Mangsho

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Source outlookIndia

This dish is an important part of the puja tradition. Most food stalls at puja pandals serve this dish. Luchi and Mangsho is a traditional Bengali dish. It is mutton served with puris.

  • Ghugni

Source sanjeev kapoor
Source sanjeev kapoor

It is a Kolkata street food made with yellow peas, it is spicy and sweet at the same time.