Recipe: Ginger Truffle chocolate

Ginger Truffle
Ginger Truffle

Are you fond of eating chocolates? Well AAW brings to you a simple and quick hand made chocolate recipe



  • Fresh Cream: 200ml
  • Chocolate (dark): 600grams
  • Butter (diced): 100grams 
  • Ginger Juice With Crushed Pulp:  100grams


  • Bring the cream to boil and add the ginger juice. 
  • Let the liquid infuse for an hour and bring liquid back to boil 
  • Pour this liquid over the very finely chopped chocolate and let the chocolate mix cool 
  • Add the chopped butter and pour this chocolate cream in a tray and refrigerate
  • When the chocolate is set hard, form small balls and dip in dark chocolate
  • Take the chocolate balls out and with a fork, let the excess chocolate run down
  • Put the chocolate balls on butter paper until the chocolate is set.
  • Serve it to your guests

Recipe by Chef Mohd Qureshi, Pastry Chef, The Westin Gurgaon, New Delhi