Recipes: Add a twist to your breakfast

Breakfast delights by Cremica
Breakfast delights by Cremica

Add a little twist to your breakfast with fruit crushes. Whether it is a glass of plain milk, a bowl of cereal, a waffle or a pancake, become the food connoisseur of your family and let your imagination run wild with the fruit crushes.You can add your favourite flavour as a topping in the parfait or a milkshake and  give your taste-buds a reason to crave for.

Strawberry Pastry Puff


1 cup – Strawberry Crush

2 cups – Water

1 dash – Vanilla Essence

½ tsp – Lemon Juice

4 tbsp – Corn Flour

1 tsp – Water

Store bought puff


• Take the Strawberry Crush in a pan and add 1 cup of water. Bring it to a boil

• Meanwhile add Corn Flour in a bowl, add the 2nd cup of water and whisk to get a smooth mixture

• Pour the mixture into the boiling Strawberry Crush and cook, stirring, till the batter becomes thick

• Remove the pan from the heat and pour in another bowl

• Cover with Cling Film and let it cool

• Fill the puff with the filling and serve

Strawberry Granola Parfait


• 1 cup (100 grams) granola, store-bought or homemade

• 1 cup (227 grams) yogurt

• 1/2 cup-3/4 cup Strawberry Crush

• Freshly chopped Strawberry


• In 2 half-pint jars, glasses, or small bowls, alternately layer the granola, yogurt, freshly chopped Strawberry and Cremica’s Strawberry Crush

• Top it off with the remaining chopped Strawberry

• Serve immediately

Recipes and images by Cremica