Check out simplest and least time consuming recipe for a perfect Valentine’s candle light dessert. The combination of white chocolate and strawberry is simply amazing as they marry each other very well both in terms of color and flavor.
Ingredients
- 1 Tablespoon gelatin
- 1/2 cup water
- 1/4cup sugar
- 1/4cup strawberry puree
- 1 cup roughly chopped white chocolate
- 1/4 cup milk
- 1 1/2 cups beaten whipped cream
- 1/4 tsp vanilla essence
- 1 tbsp powdered sugar
- 1/2 tsp lemon juice
- 6 nos strawberries
- 1 cup whipped cream
- 1 chocolate ball
Method:
- Make a smooth jelly by boiling water, sugar strawberry puree and gelatin on a double boiler.
- Pour the mixture into 4 martini glasses and chill to set.
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 2 minutes.
- Remove from the microwave and mix well until no lumps remain and strain it using a strainer.
- Add the beaten whipped cream and mix gently. Add the vanilla essence and sugar and again mix gently.
- Pipe equal quantities of the chocolate mousse into four individual glasses over the set strawberry jelly.
- Place a dollop of beaten whipped cream in the centre of each of the glass and place a chocolate ball in the centre. Place halves of strawberry randomly on the mousse. Refrigerate for at least 2 hours. Serve chilled garnished with a lemon grass sprig.
Recipe by : Keys Hotels
