Hot dogs are a favourite at our home. You can adjust the seasons according to your mood so we met up with chef’s at Smokey’s BBQ and Grill, GK2 and learnt how to make awesome Spicy Chicken Hot Dogs
Ingredients:
- 120 gms Chicken Breast
- 30 gms Reshampati Chilli
- 30 gms Garlic
- 30 gms Onion
- 30 gms Cheddar Cheese
- 20 gms Spared Cheese
- 10 ml Olive oil
- 1 Hot dog bun
- 3 gms Parsley
- 30 gms Lemon
- 3 gms Chilli flakes
Method:
1st step
For hot dog stuffing,
Cut small chunks of chicken breast. Take medium size pan put olive oil, onion and garlic add chicken, parsley, seasoning, lemon juice, chilli flakes, reshampatti chilli paste and saute for about 5 to 7 minutes.
2nd step for hot dog, remove the middle part from between the hot dog bun apply some butter and bake in open OTG let bread crispy from inside and then take it out, put chicken mixture from the pan, put some cheddar cheese on the top and bake into oven till cheese gets melt. At the finishing stage add some spread cheese.
